Worcester State University Dining Services is managed by Chartwells. Chartwells is proud to offer an unforgettable dining experience that is built with passion and practicality; ingenuity and sensibility. Great food and exciting environments combined with pride of service transform the ordinary into the unexpected.
Locations and Hours of Operation
There are five dining locations on campus: Sheehan Hall Dining Hall, The Food Court, Lancer's Loft, Starbucks Café, and The Market. To find out about hours of operations, menus, prices, specials, and upcoming events go to http://www.dineoncampus.com/wsu.
Resident students can choose from block plans of 250 meals, 225 meals, 200 meals, 150 meals, 90 meals and 75 meals. Chartwells also has a mandatory commuter dining dollar plan for all first-year students, sophomore, junior and first-time transfer commuter students. All meal plans only last a semester. To find out more information about meal plans, visit http://www.dineoncampus.com/wsu.